yewala_edited_edited.png
yewala_edited_edited_edited.png

Singapore Fish Head Curry

Recipe
Ingredients

1.Buy 1 kg of fish head and ask your fishmonger to clean it.Mix entire content of this box with 400 mls of water.

2. Pour 4 tbsp of oil in a pan.Then add fish head and cook till brown.Add fish sauce and soy sauce.

3.Add the paste to your pan and simmer till cooked.

Onion, Cumin, Salt, Citric Acid, Coriander,Cinnamon, Garlic, Chilli, Cardamon, Tomato, Garam Masala, Fenugreek, Curry leaves, Ginger, Turmeric ,Paprika, Chaat Masala

and Mace.

shadow.png
images__2_-removebg-preview.png
soul_bowls-removebg-preview (1) (1).png
2__1_-removebg-preview (1).png
thai accompaniments.png
Fish-Head-Curry-removebg-preview.png
unnamed__1_-removebg-preview%20(1)_edite
bowlriceupload-removebg-preview (1).png
lemon-removebg-preview.png
onion.png