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Saag Spinach ) Gosht

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Recipe
Ingredients

1.Mix one cup of water  (300 mls) with Saag Gosht Curry Mix and make a thick paste.

2.Take 1kg of lamb, cut into small pieces.

 

3. Heat oil (3-5 tablespoons) in a pot and fry the paste for 2-3 mins.And cook the lamb pieces until its tender.

Onion, Salt, Mace, Pepper, Garam Masala, Tomato, Garlic, Ginger, Spinach, Fenugreek and Food Colour (16255)

OPTIONAL CURRIES WITH THE SAME MIX  BLEND 

  • Palak Paneer

  • Saag Murgh

  • Aloo palak

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