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Mutton Curry

Recipe
1. Add 100 mls of water to 100 grams of Mutton Curry Spice Blend in a bowl to make a paste.
2.Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes). Add 1Kg of Mutton  cubes to the pot.
3. Cook till tender. This could take 30-45 minutes. Keep adding water as needed.
Add coconut cream/paste for South Indian Style.
Ingredients

Tomato, Garlic, Ginger, Onion, Turmeric, Coriander, Sugar, Salt, 
Garam Masala and Gluten Free .

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