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Recipe

1.Add 300 mls of water in Kadai Chicken Curry Mix.

2.Cut and add 1kg of Chicken 

fillets and fry in small pieces.

3.Add 3 - 4 tbsp of oil in a wok, cook the paste for 2 minutes and cook until it's ready.

Ingredients

Onion, Garlic, Ginger, Tomato,
Coriander, Turmeric, Salt, Chilli, Cumin, Garam Masala, Citric Acid, Paprika, Sugar, Clove and Methi

 OPTIONAL CURRIES WITH THE SAME MIX  BLEND 

  • Kadai Paneer

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Kadai Chicken

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