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Ingredients

Goan Fish Curry Masala

Tomato, Garlic, Ginger, Salt, Onion, Turmeric, Coriander, Fenugreek Powder and Garam Masala.

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1.Mix one cup of water ( 300 mls) with Goan Fish Curry Mix and make a paste.

2.Heat oil (3-5tbs) in a pot and fry the paste for 2-3 mins. Add water and Fish Chunks and then cook.

3.Add coconut cream and cook till done.

Recipe