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Chicken Tikka Masala

Recipe
1. Add 100 mls of water to 100 grams of Chicken Tikka masala Spice Blend in a bowl to make a paste.
2. Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes). Add 1Kg chicken thigh fillets, cut in pieces to the pan
and cook till done.
3. Add cubes of capsicum, tomatoes and onions and stir fry till done.
Ingredients

Tomato, Ginger, Salt, Onion, Corriander, Gluten Free,
Garam Masala, Sugar,

Food Colour (16255),

Turmeric and Garlic.

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 OPTIONAL CURRIES WITH THE SAME MIX  BLEND

  • Paneer Tikka Masala

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