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Recipe

1.Add 100 mls of water to 100 grams of Chicken Curry Spice Blend in a bowl to make a paste.

2. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes).

3..Add 1Kg chicken thigh fillets to the pot and cook till tender. This could take 15-20 minutes. Keep adding water as needed.

Turmeric, Garam Masala, Tomato, Chilli, Garlic, Ginger, Onion, Fennel,

Coriander, Salt, Clove, Cardamom, Cumin and Cinnamon.

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Chicken Curry

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Ingredients
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