BALTARALIGNMENTBLENDED.jpg
Recipe
Ingredients

1.Cut the chicken fillets in medium sized cubes.

2.Sprinkle and mix Chicken 65 masala to chicken pieces and leave for 30 minutes.

(use approx. 2 tbs of masala per kilo of chicken).

3.Deep fry the marinated chicken on 180c until it's cooked. Temper with Curry Leaves, Dried Red Chillies and Cuminseeds
shadow.png
mango_juice-removebg-preview.png
pickle-removebg-preview.png
yellow-rice-with-chorizo-removebg-previe
butterbaaabn-removebg-preview_edited.png
images__5_-removebg-preview.png
lemon_wedges-removebg-preview.png
yewala_edited_edited.png

Chicken 65

yewala_edited_edited_edited.png