1. Add 100 mls of water to 100 gram of Rendang Blend in a bowl to make a paste.
2. Take 1Kg beef/goat or lamb, cut in cubes and fry in 3 tbsp of oil till lightly brown (2-3 minutes). Add this paste to the slightly browned beef/goat or lamb and cook till done. Add a little water as needed.
Garlic, Ginger, Salt, Onion, Turmeric, Bay Leaves, Cloves, Chilli, Garam Masala, Mace, Cinnamon, Cardamom, Lemon grass, Galangal, Soy Sauce,