Cake Mix
Application & Contents
Raj Extra Sponge Mix is a unique combination of Stabilizers, Emulsifiers, Enzymes & Proteins, especially formulated for achieving superior volume and softness in cakes & pastries.
Properties achieved in the final product
- Superior volume and well developed cuts.
- Finely textured and soft crumb.
- Extended freshness.
Usage Level
Raj Extra Sponge Mix is to be used in the following ratio:
| Ingredients | Proportion of Batter |
| Raj Extra Sponge Mix | 1000 gms |
| Eggs | 600 gms |
| Water | 150-200 gms |
Preparation of Batter
Whisk all the ingredients together with a whipping machine at maximum speed until the batter gets white & fluffy. Scale the batter in a well-greased mould. Cover the mould with a lid and place it in a pre-heated oven. Bake at 170-180 C° for 30-40 minutes.
Storage and Shelf-life
The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing.
Packaging
Available in:
- 10 Kgs. in a polyethylene bag in Kraft paper bag
Application & Contents
Raj Extra Black Forest Mix is a unique combination of Stabilizers, Emulsifiers, Enzymes & Proteins, especially formulated for achieving superior volume and softness in cakes & pastries.
Properties achieved in the final product
- Superior volume and well developed cuts.
- Finely textured and soft crumb.
- Extended freshness.
Usage Level
Raj Extra Black Forest Mix is to be used in the following ratio:
| Ingredients | Proportion of Batter |
| Raj Extra Black Forest Mix | 1000 gms |
| Eggs | 600 gms |
| Water | 150-200 gms |
Preparation of Batter
Whisk all the ingredients together with a whipping machine at maximum speed until the batter gets white & fluffy. Scale the batter in a well-greased mould. Cover the mould with a lid and place it in a pre-heated oven. Bake at 170-180 C° for 30-40 minutes.
Storage and Shelf-life
The shelf-life of this product is a minimum of 12 months from date of production provided it is stored in the tightly closed original packing.
Packaging
Available in:
- 10 Kgs. in a polyethylene bag in Kraft paper bag
Definition
Improver in powder form, to produce all types of cakes and muffins, which, contains different types of oils such as (Soya - sunflower-corn)
Benefits
| 1. Easy to use. | 2. Spongy Strength |
| 3. Perfect final product. | 4. Accept Flavors, |
| 5. Coherent structure. | 6. Colors or cocoa |
| 7. High volume & soft | 8. Powder |
| 9. Texture. | 10. Accept dried fruits |
Recipe
| Ingredients | Quantities |
| B-50 improver | 350 gms |
| Crystal Sugar | 1150 gms |
| Flour | 1000 gms |
| Oil | 1000 gms |
| Egg | 1000 gms |
| Water or juice | 250 gms |
| Vanilla | 5 gms |
| Flavors | On desire |
Method Of Preparation
- Mix all ingredients at first speed for one min.
- Mix for 5 min. at 3rd. speed.
- Pour half of the mould of rectangle or round shape cake.
- Bake at 180 C°.
- Baking time from 35 to 45 min.
Ingredients
Flour - Starch - Dextrose - Sodium Acid Pyrophosphate - Sodium Bicarbonate - Emulsifier - E471 Monoglyceride - Malto-Dextrin.
Packing
Available in:
- 10 Kgs. in a polyethylene bag in Kraft paper bag
Expiry Date
One Year From Date Of Production
Storage
In cold and dry place, away from direct sunlight